Sawi treated us to a Sunday feast of traditional foods called laplap, which are wrapped in banana leaves and cooked in the traditional umu earthen oven (similar to the Maori hangi or Hawaiian imu):
Photo: The women prepare laplap dishes for our feast.
Photo: Chicken slaughtered yesterday.
Photo: Grated yam & coconut milk, tastes like a fluffy kulolo.
Photo: Fresh fish in coconut milk.
Photo: Nalalas, pig tripe & coconut milk.
I think we ate enough in one sitting to last us two days!